Head Chef

Job Summary:We Are Seeking An Experienced Head Chef To Manage Overall Kitchen Operations, Ensure Food Quality, Consistency, And Hygiene, And Lead The Kitchen Team Efficiently.Key Responsibilities: Oversee Daily Kitchen Operations Ensure Quality, Taste, And Presentation Of Food Manage, Train, And Supervise Kitchen Staff Maintain Hygiene And Food Safety Standards (Fssai) Control Food Cost, Inventory, And Minimize Wastage Ensure Timely Order Preparation And Service Follow Standard Recipes And Portion Control Requirements: Proven Experience As Head Chef Strong Leadership And Kitchen Management Skills Knowledge Of Food Safety And Cost Control.

Salary: Rs. 20000 - Rs. 30000

Qualification: Graduate / Male Only

Location: Bellandur

Work Hours: 09:30 am - 6:30pm | Monday to Saturday

Job Category: Cook

Good English

1 - 2 Years Experience Compulsory. | Restaurant Experience, Head Chef | Skills Needed : Continental