Head Chef
Job Description
The Head Chef Is Responsible For Maintaining Consistency, Efficiency, And Quality Of All Food Products In The Kitchen. He/She Has To Oversee Food Production, Kitchen Staff, Quality Control, Inventory Management And Hygiene Compliance, Ensuring That All Operations Allign With Restaurants Standards. The Head Chef Is Expected To Demonstrate The Following Character Traits Of Leadership, Consistency, Organization, Attention To Detail, Calm Under Pressure, Accountability, Peoblem-Solving Ability, Adaptibility, Integrity And Professionalism.
Salary: Rs. 27000 - Rs. 34000
Qualification: 12th Pass
Location: Verna
Work Hours: 9:30am - 7:30pm | Monday to Saturday
Job Category: Cook
Thoda English
1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Continental, Non Veg, Tandoor, Chinese | South Indian, North Indian, Fast Food, Restaurant Experience, Head Chef, Coffee-Tea-Juice
Required Skills
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Call HRKey Responsibilities
- 1 - 2 Years Experience Compulsory.
- Skills Needed : Veg, Continental, Non Veg, Tandoor, Chinese
- South Indian, North Indian, Fast Food, Restaurant Experience, Head Chef, Coffee-Tea-Juice