Head Cook

₹20,000 – ₹40,000/mo
Apr 01, 2026
31 days left 75 Views
Experience: 2+ Years
Type: Full Time
Gender: Male Only
English: Basic English

Job Description

Oversees The Daily Operations Of A Kitchen, Manages Food Preparation, And Leads Kitchen Staff To Ensure High-Quality Meals And Adherence To Safety Standards. They Are Responsible For Menu Planning, Inventory Management, And Training Kitchen Staff, Often Serving As The Senior-Most Hands-On Culinary Professional In The Kitchen.Salary: Rs. 20000 - Rs. 40000Qualification: < 10th Pass / Male OnlyLocation: MG RoadWork Hours: 5:30 AM - 4 PM | Monday to SundayJob Category: CookThoda EnglishMore Than 2 Years Experience Compulsory. | Skills Needed : Veg | South Indian, Restaurant Experience, Head Chef

Required Skills

head chef restaurant experience south indian veg

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Key Responsibilities

  • More Than 2 Years Experience Compulsory.
  • Skills Needed : Veg
  • South Indian, Restaurant Experience, Head Chef

Job Details

Job Title
Head Cook
Industry
Cook
Locality
Salary
₹20,000 – ₹40,000/month
Work Timings
5:30 AM - 4 PM | Monday to Sunday
Experience
2+ Years
Employment Type
Full Time
Gender
Male Only
Qualification
< 10th Pass / Male Only
English Level
Basic English
Openings
1

Interview Details

Timing
11:00 AM - 6:00 PM | Monday to Saturday

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