Head Cook in coimbatore

Krithu's Kitchen Verified
coimbatore ₹30,000 – ₹40,000/mo 2+ Years Full Time shift wise| Monday to sunday weekly one off Male Only 1 Opening No English Required
Posted Feb 24, 2026 76 views < 10th Pass / Male Only

Job Description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo.

Salary: Rs. 30000 - Rs. 40000

Qualification: < 10th Pass / Male Only

Location: Thudiyalur

Work Hours: shift wise| Monday to sunday weekly one off

Job Category: Cook

No English

More Than 2 Years Experience Compulsory. | Skills Needed : Non Veg, Veg, Tandoor | North Indian, South Indian, Restaurant Experience

Required Skills

non veg north indian restaurant experience south indian tandoor veg

About This Cook Job in coimbatore

Krithu's Kitchen is currently hiring for the role of Head Cook in coimbatore (Thudiyalur).

The salary for this position is ₹30,000–₹40,000 per month.

This is a Full Time position, suitable for 2+ Years.

Minimum qualification: < 10th Pass / Male Only. open to Male Only candidates. No English Required.

Work schedule: shift wise| Monday to sunday weekly one off.

Required skills: non veg, north indian, restaurant experience, south indian, tandoor, veg.

Job location: Krithu's kitchen, No 5, Jalli Thottam, Capetown, Thudiyalur., coimbatore.

Industry: Cook.

Key Responsibilities

  • More Than 2 Years Experience Compulsory.
  • Skills Needed : Non Veg, Veg, Tandoor
  • North Indian, South Indian, Restaurant Experience

Job Details

Job Title
Head Cook
Company
Krithu's Kitchen
Industry
Cook
City
coimbatore
Locality
Thudiyalur
Address
Krithu's kitchen, No 5, Jalli Thottam, Capetown, Thudiyalur.
Salary
₹30,000 – ₹40,000/month
Work Timings
shift wise| Monday to sunday weekly one off
Experience
2+ Years
Employment Type
Full Time
Gender
Male Only
Qualification
< 10th Pass / Male Only
English Level
No English Required
Openings
1
Status
Closed

Interview Details

Timing
11:00 AM - 4:00 PM | Monday to Saturday
Join Channel