Chef De Partie

Bao Bangalore is hiring a Chef De Partie in Koramangala, bengaluru. A Chef De Partie (Cdp), Also Known As A Station Chef, Is Responsible For Managing A Specific Section Of The Kitchen (Such As Grill, Saut, Pastry, Or Cold Section). They Ensure Food Is Prepared And Presented According To Restaurant Standards, Supervise Junior Staff (Like Commis), And Maintain Hygiene And Efficiency Within Their Section. More Than 2 Years Experience Compulsory. | Restaurant Experience

Job Overview

• Role: Chef De Partie
• Company: Bao Bangalore
• Industry / Category: Cook
• Location: Koramangala, bengaluru - 560034
• Salary: Rs. 25000 - Rs. 30000
• Openings: 1
• Employment type: FULL TIME
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Experience: gt 2 years

Key Responsibilities

A Chef De Partie (Cdp), Also Known As A Station Chef, Is Responsible For Managing A Specific Section Of The Kitchen (Such As Grill, Saut, Pastry, Or Cold Section). They Ensure Food Is Prepared And Presented According To Restaurant Standards, Supervise Junior Staff (Like Commis), And Maintain Hygiene And Efficiency Within Their Section. More Than 2 Years Experience Compulsory. | Restaurant Experience

Eligibility & Requirements

• Minimum qualification: Graduate / Male Only.
• Experience: gt 2 years (freshers welcome).
• Key skills: Restaurant Experience.
• More Than 2 Years Experience Compulsory. | Restaurant Experience.
• Open to: Male Only.

About the Company

Bao Bangalore is hiring across Cook roles in bengaluru. This Chef De Partie position offers Rs. 25000 - Rs. 30000 with 1 opening currently available. Candidates from bengaluru and surrounding localities are encouraged to apply.

How to Apply

Interested candidates can apply for this Chef De Partie job in Koramangala, bengaluru directly on BetterJobs.in. Click Apply Now or use Contact Company to connect with the employer. Apply early — Chef De Partie roles in bengaluru fill up fast.