Fondant Cake Chef

Dough & Cream private limited is hiring a Fondant Cake Chef in Janak Puri, delhi. Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Desert, Commi1

Job Overview

• Role: Fondant Cake Chef
• Company: Dough & Cream private limited
• Industry / Category: Cook
• Location: Janak Puri, delhi
• Salary: Rs. 35000 - Rs. 45000
• Openings: 2
• Employment type: FULL TIME
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Experience: gt 2 years

Key Responsibilities

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Desert, Commi1

Eligibility & Requirements

• Minimum qualification: 12th Pass / Male Only.
• Experience: gt 2 years (freshers welcome).
• Key skills: Commi1, Desert.
• More Than 2 Years Experience Compulsory. | Desert, Commi1.
• Open to: Male Only.

About the Company

Dough & Cream private limited is hiring across Cook roles in delhi. This Fondant Cake Chef position offers Rs. 35000 - Rs. 45000 with 2 openings currently available. Candidates from delhi and surrounding localities are encouraged to apply.

How to Apply

Interested candidates can apply for this Fondant Cake Chef job in Janak Puri, delhi directly on BetterJobs.in. Click Apply Now or use Contact Company to connect with the employer. Apply early — Fondant Cake Chef roles in delhi fill up fast.