Parotta Maker

Kai Manam is hiring a Parotta Maker in Gopala Puram, chennai. Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian, North Indian, Restaurant Experience | Skills Needed : Tandoor

Job Overview

• Role: Parotta Maker
• Company: Kai Manam
• Industry / Category: Cook
• Location: Gopala Puram, chennai - 534316
• Salary: Rs. 25000 - Rs. 30000
• Openings: 2
• Employment type: FULL TIME
• Working hours: 12pm-4pm ;6pm-12am | Monday to Sunday
• Experience: 1 2 years

Key Responsibilities

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian, North Indian, Restaurant Experience | Skills Needed : Tandoor

Eligibility & Requirements

• Minimum qualification: < 10th Pass / Male Only.
• Experience: 1 2 years (freshers welcome).
• Key skills: North Indian, Restaurant Experience, South Indian, Tandoor.
• 1 - 2 Years Experience Compulsory. | South Indian, North Indian, Restaurant Experience | Skills Needed : Tandoor.
• Open to: Male Only.

About the Company

Kai Manam is hiring across Cook roles in chennai. This Parotta Maker position offers Rs. 25000 - Rs. 30000 with 2 openings currently available. Candidates from chennai and surrounding localities are encouraged to apply.

How to Apply

Interested candidates can apply for this Parotta Maker job in Gopala Puram, chennai directly on BetterJobs.in. Click Apply Now or use Contact Company to connect with the employer. Apply early — Parotta Maker roles in chennai fill up fast.