Sous Chef

Shibuya Xing (Shibuya Crossing) is hiring a Sous Chef in Indira Nagar, bengaluru. Follow Kitchen Operations, Inventory, Sops, Food Quality, Recipe Standardization, Staff Training, Menu Optimization, Cost Control, And Hygiene. Ensure Consistency In Every Dish, Manage Digital Menu Availability, Introduce New Dishes, And Drive Kitchen Excellence. Ownership Mindset Preferred. More Than 2 Years Experience Compulsory. | Restaurant Experience, Desert

Job Overview

• Role: Sous Chef
• Company: Shibuya Xing (Shibuya Crossing)
• Industry / Category: Cook
• Location: Indira Nagar, bengaluru
• Salary: Rs. 30000 - Rs. 38000
• Openings: 1
• Employment type: FULL TIME
• Working hours: 10:30AM to 3:30PM & return to work from 6:00PM to Closure
• Experience: gt 2 years

Key Responsibilities

Follow Kitchen Operations, Inventory, Sops, Food Quality, Recipe Standardization, Staff Training, Menu Optimization, Cost Control, And Hygiene. Ensure Consistency In Every Dish, Manage Digital Menu Availability, Introduce New Dishes, And Drive Kitchen Excellence. Ownership Mindset Preferred. More Than 2 Years Experience Compulsory. | Restaurant Experience, Desert

Eligibility & Requirements

• Minimum qualification: < 10th Pass / Male Only.
• Experience: gt 2 years (freshers welcome).
• Key skills: Desert, Restaurant Experience.
• More Than 2 Years Experience Compulsory. | Restaurant Experience, Desert.
• Open to: Male Only.

About the Company

Shibuya Xing (Shibuya Crossing) is hiring across Cook roles in bengaluru. This Sous Chef position offers Rs. 30000 - Rs. 38000 with 1 opening currently available. Candidates from bengaluru and surrounding localities are encouraged to apply.

How to Apply

Interested candidates can apply for this Sous Chef job in Indira Nagar, bengaluru directly on BetterJobs.in. Click Apply Now or use Contact Company to connect with the employer. Apply early — Sous Chef roles in bengaluru fill up fast.