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Cook / Chef Required

Aadya And Veeksha Enterprises Pvt Ltd· Posted 12 days ago

Location
Girinagar, Bengaluru, Karnataka
Salary
₹25,000 – ₹28,000/month
Experience
1–2 yrs
Openings
1
Education
Below 10th
Timings
9:30 AM - 3:00 PM | 6:00 pm - 10:30pm Tuesday to Sunday
Apply by
29 Nov 2026

A new Cook / Chef Required role is open at Aadya And Veeksha Enterprises Pvt Ltd, Girinagar, Bengaluru. Salary is up to ₹28,000/month.

In the employer’s words

Cook Required At Nati Style Non-Veg Hotel. We Are Looking For A Skilled Cook To Prepare Delicious And Authentic Non-Vegetarian Dishes. The Ideal Candidate Should Have Experience In Preparing A Variety Of Nati Cuisine And Be Able To Work Well In A Fast-Paced Kitchen Environment. 1 - 2 Years Experience Compulsory. | Skills Needed : Non Veg, Chinese | Restaurant Experience, South Indian

Roles and responsibilities

In this role, you will:

  • Welcome guests and deliver warm, prompt service
  • You will resolve guest concerns politely and quickly.
  • Keep service areas clean, stocked and presentable
  • Take orders accurately and coordinate with the kitchen
  • You'll handle billing, reservations and guest feedback.
  • Maintain hygiene, grooming and FSSAI standards

What we are looking for

  • 1 to 2 years of experience in a similar role
  • Minimum qualification: Below 10th
  • Comfortable with Chinese, Non Veg, Restaurant Experience, South Indian
  • Male Only
  • No English required
  • 1 - 2 Years Experience Compulsory.
  • Skills Needed: Non Veg, Chinese
  • Restaurant Experience, South Indian
  • A friendly, service-minded attitude

What you get

You will be paid ₹25,000 – ₹28,000 per month.

Quick facts

  • Work location: Girinagar, Bengaluru, Karnataka
  • Working hours: 9:30 AM - 3:00 PM | 6:00 pm - 10:30pm Tuesday to Sunday
  • Work mode: On-site
  • Interview: 11:00 AM - 4:00 PM | Monday to Saturday
  • Vacancies: 1
  • Job type: Full time

Interested? Apply now on BetterJobs with your resume — Aadya And Veeksha Enterprises Pvt Ltd reviews applications regularly.

Skills

ChineseNon VegRestaurant ExperienceSouth Indian

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