Parotta Master

Start your next role as a Parotta Master with Aamee's Kerala Restaurant in Bommanahalli, Bengaluru. The pay goes up to ₹25,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | North Indian

Salary and benefits

Compensation: ₹25,000 per month.

Requirements

• 1–2 years of relevant experience
• Below 10th or equivalent
• Comfortable with North Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• North Indian

Roles and responsibilities

In this role, you will:

• You will welcome guests and deliver warm, prompt service.
• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Position details

• Job location: Bommanahalli, Bengaluru, Karnataka
• Employment type: Full time
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Openings: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Aamee's Kerala Restaurant.