Parotta Maker

A new Parotta Maker role is open at Aarupadaiyappa Hotel, Saravanampatti, Coimbatore. The pay goes up to ₹33,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Pay and perks

Compensation: ₹30,000 – ₹33,000 per month.

Candidate profile

• 2+ years of experience in a similar role
• Minimum qualification: 12th Pass
• Good knowledge of Communication, Food & beverage service, Hygiene standards and Billing / POS
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are friendly and service-minded

What the job involves

• Take orders accurately and coordinate with the kitchen
• You will handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly
• Maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable.

Job details

• Location: Saravanampatti, Coimbatore, Tamil Nadu
• Vacancies: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Job type: Full time

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