Chef De Partie(Over Sea)

Adyar Ananda Bhavan Sweets India Private Limited has an opening for a Chef De Partie(Over Sea) based in BTM Layout, Bengaluru. Salary is up to ₹50,000/month. The team is filling 10 vacancies.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Commi1, Commi2 | Skills Needed : Chinese, Tandoor, Continental

Key responsibilities

• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen

Pay and perks

The salary for this role is ₹40,000 – ₹50,000 per month.

What we are looking for

• At least 2 years of relevant experience
• Minimum qualification: Tenth Pass
• Comfortable with Chinese, Commi1, Commi2, Continental, North Indian, South Indian, Tandoor
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• North Indian, South Indian, Commi1, Commi2
• Skills Needed: Chinese, Tandoor, Continental
• You are service-minded and friendly

Quick facts

• Work location: BTM Layout, Bengaluru, Karnataka
• Work type: Office-based
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Openings: 10

Ready to start? Upload your resume and apply to Adyar Ananda Bhavan Sweets India Private Limited today.