Parotta Maker

Afreen Hotel Caterings is looking for a Parotta Maker to join its team in Perambakkam, Chennai. The pay goes up to ₹20,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What you will do

In this role, you will:

• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback

Salary

The salary for this role is ₹15,000 – ₹20,000 per month.

Eligibility

• 1–2 years of relevant experience
• Below 10th or equivalent
• Skills: Hygiene standards, Billing / POS, Food & beverage service, Communication
• No English required
• 1 - 2 Years Experience Compulsory.
• A well groomed, friendly attitude

Job at a glance

• Job location: Perambakkam, Chennai, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Work type: Work from office

Ready to start? Upload your resume and apply to Afreen Hotel Caterings today.