South Indian Cook

Agape is looking for a South Indian Cook to join its team in Annojiguda, Hyderabad. You can earn up to ₹35,000/month.

Note from the employer

Veg & Non- Veg Preparation Of South Indian Dishes Including Idli, Dosa,Poha, Pongal, Sambar, Rasam, Upma, And Regional Curries. Prepare Fresh Batters, Chutneys, Spice Blends (Masalas), And Gravies From Scratch. Quality & Consistency: Maintain Strict Standards For Taste, Portion Size, And Presentation. More Than 2 Years Experience Compulsory. | South Indian | Skills Needed : Veg, Non Veg

Compensation

Salary: ₹26,500 – ₹35,000 per month, based on skills and experience.

Key responsibilities

• You will keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service.
• You will resolve guest concerns politely and quickly.

Eligibility

• 2+ years of experience in a similar role
• Education: Tenth Pass
• Comfortable with Non Veg, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian
• Skills Needed: Veg, Non Veg
• You are friendly and energetic

Position details

• Work location: Annojiguda, Hyderabad, Telangana
• Openings: 1
• Working hours: Work In 2 Shifts (Time : 5:00 am to 2:00 pm & 1:00pm to 9:00 pm)
• Interview timings: 11:00 AM - 5:00 PM | Monday to Saturday
• Work type: Work from office
• Employment type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Agape.