Dosa & Parotta Master

A new Dosa & Parotta Master role is open at Agraharam Culinary Ventures Private Limited, Thoraipakkam, Chennai. There are 2 open positions. You can earn up to ₹24,000/month.

In the employer’s words

Need A Chef For Dosa And Parotta Varieties. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience

What you will do

• You will maintain hygiene, grooming and FSSAI standards.
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable
• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen

What we are looking for

• 2+ years of experience in a similar role
• Education: Below 10th
• Comfortable with Restaurant Experience, South Indian
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience
• A friendly, energetic attitude

Salary and benefits

Compensation: ₹22,000 – ₹24,000 per month.

Quick facts

• Work location: Thoraipakkam, Chennai, Tamil Nadu
• Work type: Work from office
• Shift: 9 hours of working time. Weekly rotational day off.
• Employment type: Full time
• Interview timings: As per candidate's availability
• Openings: 2

If this job suits you, apply now — shortlisted candidates will be contacted by Agraharam Culinary Ventures Private Limited.