betterjobs
A
On-site

Chinese Cook

Aleesha Recruit Company· Posted 13 days ago

Location
Bagh-i-Mehtab, Srinagar, Jammu and Kashmir
Salary
₹20,000 – ₹22,000/month
Experience
1–2 yrs
Openings
1
Education
Tenth Pass
Timings
09:30 am - 6:30pm | Monday to Saturday
Apply by
29 Nov 2026

Aleesha Recruit Company wants to bring on a Chinese Cook for its Bagh-i-Mehtab, Srinagar team. Salary is up to ₹22,000/month.

Employer’s description

Preparing A Wide Range Of Chinese Cuisine, Ensuring The Taste And Quality Of Food And Cleanliness. 1 - 2 Years Experience Compulsory. | Skills Needed : Chinese, Tandoor | Fast Food

Requirements

  • 1–2 years of relevant experience
  • Tenth Pass or equivalent
  • Good knowledge of Chinese, Fast Food and Tandoor
  • Male Only
  • Basic English
  • 1 - 2 Years Experience Compulsory.
  • Skills Needed: Chinese, Tandoor
  • Fast Food

Salary and benefits

You will be paid ₹20,000 – ₹22,000 per month.

Your responsibilities

  • You will keep the home clean, organised and hygienic.
  • Take care of household items and report needs
  • You'll follow the family’s routine and instructions.
  • Maintain privacy and respect within the household

Quick facts

  • Work location: Bagh-i-Mehtab, Srinagar, Jammu and Kashmir
  • Openings: 1
  • Work mode: Office-based
  • Timings: 09:30 am - 6:30pm | Monday to Saturday
  • Interview: 11:00 am - 4:00pm | Monday to Saturday
  • Employment type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Aleesha Recruit Company.

Skills

ChineseFast FoodTandoor

Similar jobs in Srinagar

  • Job13 days ago
    L

    Chinese Cook

    Lazeez Restaurant

    Salary
    15,000/month
    Location
    Srinagar, Jammu and Kashmir
    Experience
    1–2 yrs
    Work mode
    On-site
  • Job13 days ago
    T

    Chinese Cook

    Tashi Tibet Restaurant

    Salary
    12,000 – ₹16,000/month
    Location
    Srinagar, Jammu and Kashmir
    Experience
    2+ yrs
    Work mode
    On-site
    • Chinese
    • Non Veg
    • Restaurant Experience
    • Veg