Parotta Maker

Anbu Unavagam wants to bring on a Parotta Maker for its Injambakkam, Chennai team. Salary is up to ₹30,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

Key responsibilities

Your main tasks will be to:

• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Skills and qualifications

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Skills: Hygiene standards, Communication, Food & beverage service, Billing / POS
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• An energetic, friendly attitude

What you get

Salary: ₹30,000 per month, based on skills and experience.

Position details

• Location: Injambakkam, Chennai, Tamil Nadu
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Employment type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: On-site

Ready to start? Upload your resume and apply to Anbu Unavagam today.