Andhra Cook

Annam Caterers is hiring an Andhra Cook in Poonamallee, Chennai. The pay goes up to ₹30,000/month.

Employer’s description

Hyderabad Dum Biryani Aur Andhra Style Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of South Indian
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian
• A friendly, service-minded attitude

Your responsibilities

• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• You will handle billing, reservations and guest feedback.

What you get

Compensation: ₹25,000 – ₹30,000 per month.

Position details

• Work location: Poonamallee, Chennai, Tamil Nadu
• Working hours: 5.30 AM - 3:30 PM | Monday to Saturday:
• Work type: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Employment type: Full time
• Openings: 1

Interested? Apply now on BetterJobs with your resume — Annam Caterers reviews applications regularly.