Parotta Maker

Annapoorna Unavakam wants to bring on a Parotta Maker for its Avinashi, Tiruppur team. You can earn up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Compensation

You will be paid ₹30,000 per month.

Key responsibilities

• Welcome guests and deliver warm, prompt service
• Keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• You will resolve guest concerns politely and quickly.

Eligibility

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Guest service, Hygiene standards, Communication, Billing / POS
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are energetic and friendly

Job at a glance

• Work location: Avinashi, Tiruppur, Tamil Nadu
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Work type: Office-based

Interested? Apply now on BetterJobs with your resume — Annapoorna Unavakam reviews applications regularly.