Parotta Maker

Aranthai Chettinadu Hotel wants to bring on a Parotta Maker for its Palladam, Tiruppur team. Salary is up to ₹32,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Key responsibilities

Your main tasks will be to:

• You will handle billing, reservations and guest feedback.
• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

What you get

You will be paid ₹32,000 per month.

Who can apply

• 1–2 years of relevant experience
• Education: 12th Pass
• Good knowledge of Billing / POS, Communication, Guest service and Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• A friendly, energetic attitude

Position details

• Work location: Palladam, Tiruppur, Tamil Nadu
• Job type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Vacancies: 1
• Work mode: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday

Apply today and take the next step in your career with Aranthai Chettinadu Hotel.