Sous Chef

ASAP Restaurant is hiring a Sous Chef in Raj Nagar - Ghaziabad, Delhi. Salary is up to ₹40,000/month.

Employer’s description

Planning, Organizing, And Supervising All Kitchen Operations. Prepare, Cook, And Oversee The Presentation Of Food According To Company Recipes And Quality Standards. Supervise And Guide Junior Chefs, Cooks, And Kitchen Assistants. Ensure Consistency In Food Taste, Quality, Portioning, And Presentation. More Than 2 Years Experience Compulsory. | Restaurant Experience | Skills Needed : Veg

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• You will keep service areas clean, stocked and presentable.
• You'll handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly

Pay and perks

The salary for this role is ₹30,000 – ₹40,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Restaurant Experience, Veg
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience
• Skills Needed: Veg
• Someone well groomed and service-minded

Job details

• Job location: Raj Nagar - Ghaziabad, Delhi, Delhi
• Work mode: Work from office
• Shift: 02:00 PM - 11:00 PM | Monday to Saturday
• Interview timings: 10:00 AM - 6:00 PM | Monday to Saturday
• Openings: 1
• Employment type: Full time

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