South Indian Cook

Bagra Aromas wants to bring on a South Indian Cook for its Marathahalli, Bengaluru team. Salary is up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Pay and perks

Compensation: ₹15,000 – ₹20,000 per month.

Roles and responsibilities

Here is what a typical day looks like:

• Welcome guests and deliver warm, prompt service
• You'll keep service areas clean, stocked and presentable.
• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback

Requirements

• 1–2 years of relevant experience
• Below 10th or equivalent
• Skills: Hygiene standards, Food & beverage service, Communication, Billing / POS
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• You are energetic and service-minded

Quick facts

• Work location: Marathahalli, Bengaluru, Karnataka
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Office-based
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time

Apply today and take the next step in your career with Bagra Aromas.