Parotta Maker

Bairavar Thattu Kadai wants to bring on a Parotta Maker for its Anna Nagar East, Chennai team. The pay goes up to ₹35,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Candidate profile

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Guest service, Hygiene standards, Food & beverage service, Communication
• No English required
• 1 - 2 Years Experience Compulsory.
• A well groomed, energetic attitude

What the job involves

• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• You'll resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards

Pay and perks

You will be paid ₹30,000 – ₹35,000 per month.

Job details

• Job location: Anna Nagar East, Chennai, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 1
• Work mode: On-site

If this job suits you, apply now — shortlisted candidates will be contacted by Bairavar Thattu Kadai.