Chef De Partie

Bao Bangalore has an opening for a Chef De Partie based in Koramangala, Bengaluru. You can earn up to ₹30,000/month.

Employer’s description

A Chef De Partie (Cdp), Also Known As A Station Chef, Is Responsible For Managing A Specific Section Of The Kitchen (Such As Grill, Saut, Pastry, Or Cold Section). They Ensure Food Is Prepared And Presented According To Restaurant Standards, Supervise Junior Staff (Like Commis), And Maintain Hygiene And Efficiency Within Their Section. More Than 2 Years Experience Compulsory. | Restaurant Experience

Requirements

• 2+ years of experience in a similar role
• Education: Graduate
• Comfortable with Restaurant Experience
• Male Only
• Good English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience
• An energetic, service-minded attitude

Day-to-day work

Your main tasks will be to:

• Keep service areas clean, stocked and presentable
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Maintain hygiene, grooming and FSSAI standards

Pay and perks

Compensation: ₹25,000 – ₹30,000 per month.

Quick facts

• Location: Koramangala, Bengaluru, Karnataka
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Work mode: On-site

Ready to start? Upload your resume and apply to Bao Bangalore today.