Head Chef / Sous Chef (Bengali Cuis...

Bhojohori Manna Restaurants India Limited is looking for a Head Chef / Sous Chef (Bengali Cuis... to join its team in Kasba Industrial Estate, Kolkata. You can earn up to ₹60,000/month.

In the employer’s words

Prepare And Execute Authentic Bengali Dishes (Veg & Non-Veg) With Consistency, Maintain Standard Recipes And Portion Control, Manage Daily Kitchen Operations During Service Hours, Ensure Hygiene, Cleanliness, And Food Safety Standards, Monitor Stock, Reduce Wastage, And Control Food Cost. More Than 2 Years Experience Compulsory. | Restaurant Experience

Compensation

The salary for this role is ₹30,000 – ₹60,000 per month.

What you will do

As a Head Chef / Sous Chef (Bengali Cuis..., your work will include:

• Handle billing, reservations and guest feedback.
• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service

Eligibility

• 2+ years of experience in a similar role
• 12th Pass or equivalent
• Skills: Restaurant Experience
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• Restaurant Experience
• Someone well groomed and service-minded

Job details

• Work location: Kasba Industrial Estate, Kolkata, West Bengal
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Work mode: On-site
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1

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