Parotta Master

Biriyani Dharbar wants to bring on a Parotta Master for its Saravanampatti, Coimbatore team. The pay goes up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Fast Food

Compensation

Salary: ₹15,000 – ₹20,000 per month, based on skills and experience.

Who can apply

• 2+ years of experience in a similar role
• Education: Below 10th
• Skills: Fast Food, Restaurant Experience, South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Fast Food
• A well groomed, friendly attitude

What the job involves

In this role, you will:

• Welcome guests and deliver warm, prompt service.
• Keep service areas clean, stocked and presentable.
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards

Position details

• Job location: Saravanampatti, Coimbatore, Tamil Nadu
• Job type: Full time
• Vacancies: 1
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office

Interested? Apply now on BetterJobs with your resume — Biriyani Dharbar reviews applications regularly.