Parotta Maker

A new Parotta Maker role is open at Bismi Biriyani, Veerapandi, Tiruppur. Salary is up to ₹28,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

What we are looking for

• 1 to 2 years of experience in a similar role
• 12th Pass or equivalent
• Skills: Communication, Guest service, Hygiene standards, Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.

Roles and responsibilities

• Maintain hygiene, grooming and FSSAI standards
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• Resolve guest concerns politely and quickly

What you get

Compensation: ₹28,000 per month.

Job details

• Job location: Veerapandi, Tiruppur, Tamil Nadu
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Work type: Work from office
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time

Interested? Apply now on BetterJobs with your resume — Bismi Biriyani reviews applications regularly.