Parotta Maker

Bongu Parotta wants to bring on a Parotta Maker for its Perundurai Road, Erode team. You can earn up to ₹25,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Compensation

You will be paid ₹25,000 per month.

Skills and qualifications

• 1–2 years of relevant experience
• 12th Pass or equivalent
• Good knowledge of Guest service, Food & beverage service, Billing / POS and Hygiene standards
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• You are energetic and friendly

Day-to-day work

• Handle billing, reservations and guest feedback
• You'll resolve guest concerns politely and quickly.
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service

Position details

• Work location: Perundurai Road, Erode, Tamil Nadu
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Work from office
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 1
• Job type: Full time

Ready to start? Upload your resume and apply to Bongu Parotta today.