Sous Chef

Bungeo is hiring a Sous Chef in Indira Nagar, Bengaluru. You can earn up to ₹60,000/month.

In the employer’s words

We Are Hiring A Sous Chef To Lead Kitchen Operations, Maintain Recipe, Portion, Hygiene & Presentation Standards, Manage Inventory, Control Food Costs & Wastage, And Train The Team. Requires 6+ Years Of Culinary Experience With Supervisory Skills. Knowledge Of Japanese, Korean Or Asian Cuisine Is Preferred. Meals & Growth Opportunities Included. More Than 2 Years Experience Compulsory. | Restaurant Experience | Skills Needed : Chinese

Salary

The salary for this role is ₹45,000 – ₹60,000 per month.

Key responsibilities

• Take orders accurately and coordinate with the kitchen
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.
• Keep service areas clean, stocked and presentable.

Eligibility

• At least 2 years of relevant experience
• Minimum qualification: 12th Pass
• Comfortable with Chinese, Restaurant Experience
• Male Only
• Good English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience
• Skills Needed: Chinese
• A friendly, energetic attitude

Quick facts

• Job location: Indira Nagar, Bengaluru, Karnataka
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Openings: 1
• Employment type: Full time
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Bungeo.