Parotta Maker

Start your next role as a Parotta Maker with Chandu'S Nati Style And Kabab Center in Rajajinagar, Bengaluru. You can earn up to ₹18,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | Fast Food

Salary

Compensation: ₹15,000 – ₹18,000 per month.

Candidate profile

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Fast Food
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Fast Food
• Someone friendly and well groomed

What you will do

As a Parotta Maker, your work will include:

• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards
• Take orders accurately and coordinate with the kitchen

Quick facts

• Work location: Rajajinagar, Bengaluru, Karnataka
• Work type: Work from office
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Vacancies: 1

If this job suits you, apply now — shortlisted candidates will be contacted by Chandu'S Nati Style And Kabab Center.