Parotta Maker

Chicken Spot has an opening for a Parotta Maker based in Saravanampatti, Coimbatore. Salary is up to ₹30,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Your responsibilities

• Take orders accurately and coordinate with the kitchen
• You'll resolve guest concerns politely and quickly.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.

Compensation

Compensation: ₹20,000 – ₹30,000 per month.

Requirements

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Skills: Communication, Hygiene standards, Guest service, Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.

Quick facts

• Job location: Saravanampatti, Coimbatore, Tamil Nadu
• Openings: 1
• Work type: On-site
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Chicken Spot today.