South Indian Cook

Start your next role as a South Indian Cook with Crispy & Creamy Hub in Kurumbapalayam, Coimbatore. Salary is up to ₹30,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Candidate profile

• 1–2 years of relevant experience
• Minimum qualification: 12th Pass
• Good knowledge of Communication, Billing / POS, Guest service and Food & beverage service
• Male Only
• Basic English
• 1 - 2 Years Experience Compulsory.
• Someone friendly and well groomed

Day-to-day work

As a South Indian Cook, your work will include:

• Keep service areas clean, stocked and presentable
• You'll maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service

Pay and perks

You will be paid ₹30,000 per month.

Quick facts

• Location: Kurumbapalayam, Coimbatore, Tamil Nadu
• Work mode: Work from office
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Job type: Full time
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday

If this job suits you, apply now — shortlisted candidates will be contacted by Crispy & Creamy Hub.