Parotta Maker

D Anadhan is hiring a Parotta Maker in Villivakkam, Chennai. The pay goes up to ₹18,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Skills and qualifications

• 1–2 years of relevant experience
• Education: Below 10th
• Good knowledge of Communication, Hygiene standards, Guest service and Billing / POS
• No English required
• 1 - 2 Years Experience Compulsory.
• Someone well groomed and energetic

What you will do

• Maintain hygiene, grooming and FSSAI standards
• You'll handle billing, reservations and guest feedback.
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service

Salary and benefits

The salary for this role is ₹12,000 – ₹18,000 per month.

Job at a glance

• Job location: Villivakkam, Chennai, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Office-based
• Vacancies: 1
• Employment type: Full time

Ready to start? Upload your resume and apply to D Anadhan today.