Parotta Maker

A new Parotta Maker role is open at Darbar Aalam, Thoraipakkam, Chennai. Salary is up to ₹25,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory.

What the job involves

• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• You'll take orders accurately and coordinate with the kitchen.

Pay and perks

Compensation: ₹15,000 – ₹25,000 per month.

What we are looking for

• At least 2 years of relevant experience
• Education: Below 10th
• Good knowledge of Hygiene standards, Billing / POS, Guest service and Food & beverage service
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are service-minded and well groomed

Quick facts

• Work location: Thoraipakkam, Chennai, Tamil Nadu
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Employment type: Full time
• Openings: 1

Apply today and take the next step in your career with Darbar Aalam.