South Indian Cook

Dayananda Sagar Institutions has an opening for a South Indian Cook based in Kumaraswamy Layout, Bengaluru. You can earn up to ₹35,000/month.

Note from the employer

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | Restaurant Experience, Home Cook Experience, Restaurant Experience, Home Cook Experience, South Indian

Key responsibilities

In this role, you will:

• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly

Eligibility

• 2+ years of experience in a similar role
• Minimum qualification: Below 10th
• Comfortable with Home Cook Experience, Restaurant Experience, South Indian
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Home Cook Experience, Restaurant Experience, Home Cook Experience, South Indian
• You are friendly and service-minded

Salary

Compensation: ₹20,000 – ₹35,000 per month.

Quick facts

• Job location: Kumaraswamy Layout, Bengaluru, Karnataka
• Work mode: Office-based
• Vacancies: 1
• Shift: Shifting wise
• Job type: Full time
• Interview: 9:00 am - 4:00pm | Monday to Saturday

Interested? Apply now on BetterJobs with your resume — Dayananda Sagar Institutions reviews applications regularly.