Bakery Chef

Deep Crust Boulangerie has an opening for a Bakery Chef based in Kasavanahalli, Bengaluru. There are 2 open positions. The pay goes up to ₹30,000/month.

Employer’s description

Prepare And Bake Sourdough Breads, Artisan Breads, Croissants, Buns, And Bakery Productsdough Mixing, Shaping, Fermentation, Proofing, And Bakingmaintain Consistency, Hygiene, And Product Quality Standardsfollow Production Schedules And Daily Prep Planninghandle Bakery Equipment Responsiblysupport New Product Trials And Recipe Improvement. 1 - 2 Years Experience Compulsory. | Bakery

Key responsibilities

• Keep service areas clean, stocked and presentable
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback
• You'll take orders accurately and coordinate with the kitchen.
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service

What we are looking for

• 1 to 2 years of experience in a similar role
• Education: Below 10th
• Good knowledge of Bakery
• Basic English
• 1 - 2 Years Experience Compulsory.
• Bakery

Salary

The salary for this role is ₹20,000 – ₹30,000 per month.

Quick facts

• Job location: Kasavanahalli, Bengaluru, Karnataka
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Employment type: Full time
• Openings: 2
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office

Apply today and take the next step in your career with Deep Crust Boulangerie.