South Indian Cook

A new South Indian Cook role is open at Desi Masala Group Chain Restaurant, Kammanahalli, Bengaluru. 10 candidates will be hired for this role. Salary is up to ₹28,000/month.

In the employer’s words

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. More Than 2 Years Experience Compulsory. | Skills Needed : Veg | South Indian, Restaurant Experience, Head Chef

Requirements

• At least 2 years of relevant experience
• Below 10th or equivalent
• Skills: Head Chef, Restaurant Experience, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Skills Needed: Veg
• South Indian, Restaurant Experience, Head Chef
• Someone service-minded and friendly

Your responsibilities

• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• You'll welcome guests and deliver warm, prompt service.

Salary

The salary for this role is ₹25,000 – ₹28,000 per month.

Job details

• Job location: Kammanahalli, Bengaluru, Karnataka
• Interview: Manju 8105816555
• Working hours: Manju 8105816555
• Work mode: On-site
• Openings: 10
• Job type: Full time

Ready to start? Upload your resume and apply to Desi Masala Group Chain Restaurant today.