Parotta Master

Dhanusri Veg & Non Hotel has an opening for a Parotta Master based in Tondiarpet, Chennai. Salary is up to ₹24,000/month.

Employer’s description

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | North Indian

Salary and benefits

Compensation: ₹24,000 per month.

Key responsibilities

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• You'll keep service areas clean, stocked and presentable.
• You will take orders accurately and coordinate with the kitchen.
• You'll handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service.

Who can apply

• 1–2 years of relevant experience
• Education: Below 10th
• Comfortable with North Indian
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• North Indian

Job details

• Job location: Tondiarpet, Chennai, Tamil Nadu
• Vacancies: 1
• Work mode: On-site
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time

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