Head Cook - Hospital Food Services

Dhira Foods Pvt Ltd has an opening for a Head Cook - Hospital Food Services based in Lake Town, Kolkata. You can earn up to ₹24,000/month.

Note from the employer

Lead Daily Hospital Kitchen Operations, Ensuring Hygienic, Safe, Timely & Consistent Patient Meals. Manage Kitchen Staff, Production Planning, Recipes, Portion Control, Food Costing, Inventory, Wastage & Quality. Coordinate With F&B Manager And Dietician To Ensure Regular, Diabetic & Special Dietary Requirements Are Correctly Prepared And Served. More Than 2 Years Experience Compulsory. | Head Chef, South Indian

Roles and responsibilities

Your main tasks will be to:

• Resolve guest concerns politely and quickly
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable.
• Welcome guests and deliver warm, prompt service
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards

Candidate profile

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Skills: Head Chef, South Indian
• Basic English
• More Than 2 Years Experience Compulsory.
• Head Chef, South Indian
• You are well groomed and service-minded

Compensation

Salary: ₹20,000 – ₹24,000 per month, based on skills and experience.

Position details

• Work location: Lake Town, Kolkata, West Bengal
• Working hours: 10-12 hrs
• Interview timings: 10:00 AM - 6:00 PM | Monday to Saturday
• Vacancies: 1
• Job type: Full time
• Work type: Office-based

Apply today and take the next step in your career with Dhira Foods Pvt Ltd.