Parotta Maker

Dinesh Cool Bar is hiring a Parotta Maker in Karapakkam, Chennai. Salary is up to ₹20,000/month.

Note from the employer

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory.

Skills and qualifications

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Billing / POS, Food & beverage service, Guest service and Communication
• No English required
• 1 - 2 Years Experience Compulsory.
• You are service-minded and friendly

What you will do

As a Parotta Maker, your work will include:

• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• Handle billing, reservations and guest feedback.
• Resolve guest concerns politely and quickly

Compensation

The salary for this role is ₹15,000 – ₹20,000 per month.

Job at a glance

• Location: Karapakkam, Chennai, Tamil Nadu
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: On-site
• Timings: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1

Interested? Apply now on BetterJobs with your resume — Dinesh Cool Bar reviews applications regularly.