Sous Chef

A new Sous Chef role is open at Dough & Cream private limited, Janak Puri, Delhi. Salary is up to ₹50,000/month. The team is filling 2 vacancies.

Note from the employer

Design And Create High-Quality Fondant Cakes With Exceptional Finishing And Detailing. Ensure Consistency In Taste, Presentation, And Overall Product Quality.Maintain Hygiene, Food Safety, And Standard Operating Procedures In Pastry Productiondevelop Innovative Cake Designs And Contribute To Menu/Product Enhancement Train And Guide Pastry Team. More Than 2 Years Experience Compulsory.

Day-to-day work

Here is what a typical day looks like:

• Take orders accurately and coordinate with the kitchen
• You'll maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly
• Welcome guests and deliver warm, prompt service

Salary and benefits

You will be paid ₹40,000 – ₹50,000 per month.

Requirements

• 2+ years of experience in a similar role
• 12th Pass or equivalent
• Good knowledge of Food & beverage service, Guest service, Communication and Hygiene standards
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• You are friendly and well groomed

Position details

• Location: Janak Puri, Delhi, Delhi
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work mode: Work from office
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Vacancies: 2
• Employment type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Dough & Cream private limited.