Sous Chef

Draksha Culinary Llp has an opening for a Sous Chef based in Panchsheel Enclave, Delhi. You can earn up to ₹23,000/month.

Employer’s description

Prepare Food As Per Menu. Keep Record Of Kitchen Stuff. Maintain Hygiene In Kitchen. Plan In Advance. Ordering. More Than 2 Years Experience Compulsory. | Head Chef, North Indian, Commi1, Desert, South Indian | Skills Needed : Veg, Continental

Day-to-day work

• Handle billing, reservations and guest feedback
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards
• You will resolve guest concerns politely and quickly.
• Keep service areas clean, stocked and presentable
• Welcome guests and deliver warm, prompt service

Eligibility

• 2+ years of experience in a similar role
• Minimum qualification: Tenth Pass
• Comfortable with Commi1, Continental, Desert, Head Chef, North Indian, South Indian, Veg
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Head Chef, North Indian, Commi1, Desert, South Indian
• Skills Needed: Veg, Continental

Compensation

You will be paid ₹20,000 – ₹23,000 per month.

Job details

• Location: Panchsheel Enclave, Delhi, Delhi
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Job type: Full time
• Vacancies: 1
• Working hours: 6:30 AM - 5:30 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Draksha Culinary Llp today.