South Indian Cook

Eat Eat wants to bring on a South Indian Cook for its DLF Phase 1 - Gurgaon, Delhi team. The pay goes up to ₹20,000/month. 2 candidates will be hired for this role.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. 1 - 2 Years Experience Compulsory. | South Indian, North Indian, Restaurant Experience | Skills Needed : Non Veg, Chinese

Eligibility

• 1–2 years of relevant experience
• Below 10th or equivalent
• Comfortable with Chinese, Non Veg, North Indian, Restaurant Experience, South Indian
• No English required
• 1 - 2 Years Experience Compulsory.
• South Indian, North Indian, Restaurant Experience
• Skills Needed: Non Veg, Chinese
• A well groomed, energetic attitude

Pay and perks

Salary: ₹10,000 – ₹20,000 per month, based on skills and experience.

Roles and responsibilities

• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly

Job at a glance

• Job location: DLF Phase 1 - Gurgaon, Delhi, Delhi
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Work from office
• Employment type: Full time
• Vacancies: 2
• Shift: AM 6 - 4 PM | Monday to Saturday

Ready to start? Upload your resume and apply to Eat Eat today.