South Indian Cook

Ems Service has an opening for a South Indian Cook based in Kothanur, Bengaluru. You can earn up to ₹32,000/month.

Employer’s description

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg | Head Chef

What you get

The salary for this role is ₹30,000 – ₹32,000 per month.

What we are looking for

• 1–2 years of relevant experience
• Minimum qualification: Below 10th
• Comfortable with Head Chef, South Indian, Veg
• Male Only
• No English required
• 1 - 2 Years Experience Compulsory.
• Skills Needed: Veg
• Head Chef
• A well groomed, energetic attitude

What you will do

• You'll take orders accurately and coordinate with the kitchen.
• Welcome guests and deliver warm, prompt service
• You will maintain hygiene, grooming and FSSAI standards.
• Handle billing, reservations and guest feedback
• Keep service areas clean, stocked and presentable
• Resolve guest concerns politely and quickly

Quick facts

• Work location: Kothanur, Bengaluru, Karnataka
• Timings: 09:30 am - 6:30pm | Monday to Saturday
• Interview: 11:00 am - 4:00pm | Monday to Saturday
• Job type: Full time
• Vacancies: 1
• Work type: On-site

Interested? Apply now on BetterJobs with your resume — Ems Service reviews applications regularly.