Head Chef

Looking for a Head Chef role in Saligramam, Chennai? Flavorsofbiriyani is hiring now. You can earn up to ₹55,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | Head Chef, Restaurant Experience, South Indian, North Indian | Skills Needed : Tandoor

Eligibility

• At least 2 years of relevant experience
• Minimum qualification: Graduate
• Skills: Head Chef, North Indian, Restaurant Experience, South Indian, Tandoor
• Male Only
• Good English
• More Than 2 Years Experience Compulsory.
• Head Chef, Restaurant Experience, South Indian, North Indian
• Skills Needed: Tandoor
• You are energetic and well groomed

Day-to-day work

• Take orders accurately and coordinate with the kitchen
• Handle billing, reservations and guest feedback.
• You'll resolve guest concerns politely and quickly.
• Welcome guests and deliver warm, prompt service
• Maintain hygiene, grooming and FSSAI standards

Salary

Compensation: ₹35,000 – ₹55,000 per month.

Job at a glance

• Work location: Saligramam, Chennai, Tamil Nadu
• Vacancies: 1
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Job type: Full time
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work mode: Office-based

Interested? Apply now on BetterJobs with your resume — Flavorsofbiriyani reviews applications regularly.