Parotta Master

A new Parotta Master role is open at Food Mall EFC Restaurant, Anjur, Thrissur. The pay goes up to ₹20,000/month.

In the employer’s words

Meals Prepare Aur Present Karo Hygiene Aur Culinary Standards Maintain Karke. Menus Develop Karo. Kitchen Staff Ko Train Aur Timely Meal Preparation Ensure Karo. More Than 2 Years Experience Compulsory. | South Indian

Your responsibilities

Here is what a typical day looks like:

• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Maintain hygiene, grooming and FSSAI standards

Compensation

Salary: ₹20,000 per month, based on skills and experience.

Eligibility

• At least 2 years of relevant experience
• Below 10th or equivalent
• Comfortable with South Indian
• Male Only
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian
• Someone well groomed and service-minded

Job at a glance

• Work location: Anjur, Thrissur, Kerala
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 1
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: On-site
• Employment type: Full time

Interested? Apply now on BetterJobs with your resume — Food Mall EFC Restaurant reviews applications regularly.