Sous Chef

Start your next role as a Sous Chef with Fortel in Egmore, Chennai. You can earn up to ₹45,000/month. The team is filling 2 vacancies.

In the employer’s words

Second In Command In A Professional Kitchen. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef | Skills Needed : Non Veg

What you will do

As a Sous Chef, your work will include:

• Take orders accurately and coordinate with the kitchen
• Welcome guests and deliver warm, prompt service
• Handle billing, reservations and guest feedback
• Resolve guest concerns politely and quickly
• Keep service areas clean, stocked and presentable

Pay and perks

You will be paid ₹40,000 – ₹45,000 per month.

Candidate profile

• At least 2 years of relevant experience
• Minimum qualification: Below 10th
• Good knowledge of Head Chef, Non Veg, Restaurant Experience and South Indian
• No English required
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• Skills Needed: Non Veg
• You are service-minded and friendly

Position details

• Work location: Egmore, Chennai, Tamil Nadu
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Job type: Full time
• Work mode: On-site
• Timings: 9.45am to close | Monday to Sunday
• Vacancies: 2

Ready to start? Upload your resume and apply to Fortel today.