Commis Chef

Join Fresh Pressery as a Commis Chef in Koramangala, Bengaluru. You can earn up to ₹25,000/month. The team is filling 3 vacancies.

Employer’s description

Chefs In Training, Working Alongside The Chef De Partie And Assisting In Basic Needs Of The Kitchen. Preparing Ingredients, Keeping Inventory, Taking Charge In Organizing And Keeping A Clean Workspace, And Properly Presenting Food Items Are All Part Of The Commis Chef'S Responsibilities. More Than 2 Years Experience Compulsory. | Restaurant Experience, Head Chef, Commi2, Commi1 | Skills Needed : Continental

What the job involves

Your main tasks will be to:

• Maintain hygiene, grooming and FSSAI standards
• Resolve guest concerns politely and quickly
• Take orders accurately and coordinate with the kitchen
• Keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback
• Welcome guests and deliver warm, prompt service

Salary

You will be paid ₹20,000 – ₹25,000 per month.

Skills and qualifications

• 2+ years of experience in a similar role
• Education: Below 10th
• Comfortable with Commi1, Commi2, Continental, Head Chef, Restaurant Experience
• Male Only
• Basic English
• More Than 2 Years Experience Compulsory.
• Restaurant Experience, Head Chef, Commi2, Commi1
• Skills Needed: Continental
• Someone well groomed and energetic

Job details

• Work location: Koramangala, Bengaluru, Karnataka
• Shift: 9:30 AM - 6:30 PM | Monday to Saturday
• Work type: Office-based
• Job type: Full time
• Openings: 3
• Interview timings: 11:00 AM - 4:00 PM | Monday to Saturday

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