Kitchen Supervisor

Start your next role as a Kitchen Supervisor with Frutta Corporate Catering & Corporate Refreshments in HSR Layout, Bengaluru. The pay goes up to ₹20,000/month. 3 candidates will be hired for this role. Freshers can apply.

Employer’s description

Job Descriptionthe Kitchen Executive Is Responsible For Overseeing Kitchen Operations To Ensure Smooth Order Execution, Quality Control, And Adherence To Client Requirements. This Role Involves Coordinating With Kitchen Staff, Monitoring Order Flow, And Maintaining Hygiene And Operational Standards.Key Responsibilities: Monitor Daily Kitchen.

Salary and benefits

Compensation: ₹15,000 – ₹20,000 per month.

Requirements

• Open to freshers
• Graduate or equivalent
• Comfortable with Teamwork, Basic computer use, Time management, Communication
• Male Only
• Basic English
• Freshers can apply
• Someone reliable and eager to learn

Your responsibilities

In this role, you will:

• You will maintain a professional attitude with customers and colleagues.
• Keep simple daily records of your work
• Follow company processes and safety guidelines
• Raise issues early and suggest practical fixes
• Coordinate with your supervisor and team members

Quick facts

• Location: HSR Layout, Bengaluru, Karnataka
• Interview: 11:00 AM - 4:00 PM | Monday to Saturday
• Work type: Work from office
• Working hours: 9:30 AM - 6:30 PM | Monday to Saturday
• Openings: 3
• Job type: Full time

If this job suits you, apply now — shortlisted candidates will be contacted by Frutta Corporate Catering & Corporate Refreshments.