Head Chef Kerala Cusine

A new Head Chef Kerala Cusine role is open at Ga Hospitality Llp, HRBR Layout, Bengaluru. Salary is up to ₹50,000/month.

In the employer’s words

To Take Care Of The Entire Kitchen Operations. More Than 2 Years Experience Compulsory. | South Indian, Restaurant Experience, Head Chef

What you get

The salary for this role is ₹45,000 – ₹50,000 per month.

Who can apply

• At least 2 years of relevant experience
• Education: Below 10th
• Skills: Head Chef, Restaurant Experience, South Indian
• Basic English
• More Than 2 Years Experience Compulsory.
• South Indian, Restaurant Experience, Head Chef
• You are service-minded and energetic

Key responsibilities

• Take orders accurately and coordinate with the kitchen
• You will resolve guest concerns politely and quickly.
• Keep service areas clean, stocked and presentable.
• Handle billing, reservations and guest feedback.
• Welcome guests and deliver warm, prompt service

Position details

• Location: HRBR Layout, Bengaluru, Karnataka
• Openings: 1
• Shift: 10.30 am to 10:30 pm |
• Interview timings: 11:00 am - 4:00pm | Monday to Saturday
• Employment type: Full time
• Work type: On-site

Click Apply to send your profile to Ga Hospitality Llp. It takes less than a minute.